|
Boletus
of the Steppes (Pleurotus Eryngii)
With a shape like a bowling, it is well know for its pleasing taste
of almond, fresh and tender like abalone. The fresh items has unique
flavor when cooked with meat or sea food stuff. The soup of this
mushroom is magic and sweet.
Nutrition
Info
It is a high
nutrition mushroom, rich in protein (up to 25%), carbohy-drate,
vitamins and minerals. It also contains 18 types of amino acids
and saccharide. However, it is low in fat (caloric).
Health
Benefits
The high volume
of protein in this mushroom have actions to prevent hypercholesterolemia,
lower blood pressure and improve the immune function system. Boletus
of the steppes can also improve digest and preserve youth. It is
recognised to be used for:
| |
-
Cancer and tumors |
| |
-
HIV/AIDS |
| |
-
High Blood Pressure or cholesterol |
| |
-
Diabetes |
| |
-
Obesity |
| |
-
Stomach disease or liver disorders |
| |
-
Anti-aging |
|
