We are experienced in growing,
processing, and supply edible mushrooms and herbal mushrooms in China.
Our farm is in Qingyuan county, Zhejiang, China. The county sits among
green hills and clean streams. Here are few industrial facilites but beautiful
landscape, generally warm and humid climate, and above all the non-polluted
air, water or enviroment. Having long history, the mushrooms here are
famous for their natural growth, deliciousy, and high nutrition. And the
county is called "the mushroom town of China".
The wide product range includes most of the edible and herbal mushroom
varieties, such as Maitake mushrooms, Shiitake mushrooms, Enoki mushrooms,
Portabella mushrooms, Oyster mushrooms, Pom-pon mushrooms etc. They are
natural or cultivated and can be fresh, dried, canned or extracted.